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FRESH AND SHARP
Star chef Sonja Frühsam-
mer loves fresh ingre-
dients: “They just taste
better.” Her high-quality
utensils such as the WMF
Profi Plus peeler (far left
on the left-hand page)
and the truffle slicer,
which sometimes doubles
as a carrot peeler are
equally as important. She
also appreciates how no
herbs get caught in the
WMF Profi Plus flexi whisk
like they do in a tradition-
al whisk.
K NOW- HOW
by WMF
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