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MUCH MORE THAN RICE
In Asia – especially in China, Japan and Korea – rice is the main food that is prepared in the pressure cooker. This is no
surprise, as the small white grains of rice take far less time to cook than in a normal pot, and a large pot is practical for
the large amounts that are consumed on a daily basis. However, a pressure cooker is capable of far more than just
cooking rice – wonderful spicy soups and stews are guaranteed too!
The pressure cooker also takes care of everything that needs to be steamed. This special item of cookware demonstrates
its benefits with the gentle preparation of fish as well as the traditional cooking of hearty dim sum or sweet desserts.
Together with different perforated inserts, in Asian cuisine a pressure cooker is a modern alternative to using the combi-
nation of normal pot and bamboo basket steamer from Asian shops. •
“Those who only use
their pressure
cooker to cook rice are
missing out!”
S UNG -J I N ( 4 6 )
l i v e s i n B e r l i n a n d h a s K o r e a n r o o t s
E N J OY ME N T
by WMF
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