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A QUICK SOLUTION
A raw vegetable salad is quick to prepare – especially with a
practical appliance such as the WMF Salad-to-go, which effortlessly
chops even carrots and celery with its various attachments.
principle. A well organized delivery service called Dabbawa-
la delivers a warm lunch in a “dabba” to office workers. The
dabba is a multi-compartment metal container that is of-
ten referred to as a “tiffin tin” or simply “tiffin” in English.
In Germany, it is the coffee-to-go culture that is cur-
rently changing – where less waste is also the order of the
day. According to a study by Environmental Action Germa-
ny, around 320,000 disposable cups are thrown away every
hour. As a result, the number of coffee fans using their
own insulated cup is steadily increasing. More and more
catering outlets are offering to fill up customers’ own cups
or are setting up a cup deposit system.
Besides the classic insulated cups, there is also a wide
range of high-quality and durable containers made of
glass, stainless steel and plastic (without plasticisers)
available. Not only do they keep drinks fresh, they also look
good – and for many consumers they have become part
of their new lifestyle. And no matter whether you prepare
copious sandwiches, hardboiled eggs or a vegan salad:
There is a taste of freedom when eating on the go.
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E N J OY ME N T
by WMF
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