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Gently does it –
steam cooking.
For centuries, steam cooking has been considered the healthiest
cooking method. Even in ancient China, dishes were gently
prepared in this way. Thanks to the rising water vapour that
evenly surrounds the ingredients from all sides, the food retains
its natural nutrient content and vitamins. Vegetables cooked in
rising steam remain crisp, poultry remains juicy and fish does
not fall apart. The food has a bite and is also a visual pleasure,
because its characteristic colours are preserved.
With the ecompact roasting and steaming system by Silit,
we have perfected this old principle of preparation. Several
ingredients can thereby be prepared simultaneously without
the flavour of one food being transferred to another. The
gentle process preserves the food and results in the special
development of their aromas. Because no water comes into
contact with the food, even water-soluble nutrients are not lost.
Steam cooking is the ideal preparation method, especially
for the varied, balanced and health-conscious kitchen, in
which great care is taken in the selection and quality of fresh
ingredients. It stands for simplicity and originality like no other,
because the food impresses through its own characteristic
flavour. Fat, salt and spices can be used sparingly. Steam
cooking is ideal for everyone who loves natural pleasure.