WMF Recipes

Espresso Pistachio Martini

Cauliflower rice bowl with vegetables and sesame dressing

Savoy cabbage roulade with kimchi and tofu

Coconut soup with coriander gremolata and caramelized cashew nuts

Tuna tataki with wild herb salad, radish and wasabi buttermilk dressing

Veal escalope with sautéed radishes

Sea bream with Mediterranean vegetables

Rib eye with Padrón peppers

Asian pak choi with green asparagus

Chocolate espresso granola

Salmon poke bowl with espresso marinade

Eclairs with espresso filling

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