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Stew- & roasting pots

Flash frying and slow braising in one pot

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Roasters and casseroles for unforgettable enjoyment

Roasters and casseroles are true all-rounders in the kitchen. They are versatile and provide incomparable taste sensations.

Roasters and casseroles: the right companion for every culinary adventure

Roasters and casseroles are real all-rounders. Thanks to their large capacity, they are perfect for cooking for the whole family. Whether made of cast iron or Cromargan stainless steel, roasters and casseroles offer numerous advantages: they store heat for a long time and distribute it evenly.

Every casserole and roasting pan is a real all-rounder. The models have a practical metal lid, which can also be used as a frying or serving pan. A roasting pan with lid is suitable for roasting, braising, smoking, stewing and cooking in a bain-marie. Larger portions of meat or fish can be easily prepared and are given an incomparable taste. Popular casserole dishes include roast chicken or roast pork. Meat specialties are ideal casserole recipes and are guaranteed to turn into a unique feast. The meat inside is tender and juicy, while the skin is deliciously crispy. Thanks to their large dimensions, roasters and casseroles make it possible to conjure up large portions for the whole family and guests. Roasters are suitable for induction as well as all other types of hob and can also be used in the oven.

Cast iron or stainless steel - which roasting pan or casserole is best for me?

Which WMF casserole or roasting pan is best suited to your needs depends on what delicacies you want to prepare. Roasters, casseroles, braising pans and roasting pans come in many varieties. Although they differ in material, size, shape and color, they all have one thing in common: they all allow you to create delicious culinary works of art at home. The main difference between the various models lies in their materials. Cast iron and stainless steel are characterized by high quality and enable enjoyable cooking for the whole family.

Cromargan stainless steel is particularly hard-wearing and a real eye-catcher. A stainless steel roasting pan or casserole impresses with its elegant, durable, shiny and timelessly beautiful appearance as well as its exceptional durability. Cromargan is easy to care for and can simply be cleaned in the dishwasher. Stainless steel roasters are suitable for induction and all other types of stove and enable particularly energy-saving cooking.

A casserole or roasting pan made of cast iron, such as this cast iron roasting pan with lid, impresses with its excellent heat storage and distribution. A cast iron roasting pan or casserole is suitable for induction and all other types of stove. The material is particularly heat-resistant and can be used in the oven at temperatures of up to 300 degrees. Cast iron roasters enable even cooking and energy-saving cooking. The high-quality, thick material is very durable and gives dishes an incomparable aroma.

Fusiontec combines the best properties of different materials in a unique product. It offers the thermal conductivity of copper, the heat storage capacity of cast iron, the scratch resistance of glass, the corrosion resistance of stainless steel and the uniformity of cooking and frying results of aluminum. Made in Germany and with a 30-year guarantee, Fusiontec is the perfect choice for anyone who places the highest demands on their kitchen appliances. Fusiontec roasters and casseroles are suitable for induction and all other hob types and provide an exceptionally even and energy-saving cooking experience.