Affogato Ice Cream with Caramel Sauce

20 min
- Preparation 5 min
- Cooking 15 min

Recipe for WMF Perfection coffee machines

Ingredients

1 People

For the affogato ice cream:
1 scoops Vanilla ice cream
1 Shot of freshly brewed espresso
For the caramel sauce:
1 cups Sugar
0.25 cups Water
1 cups Cream 30% or 36%

Preparation

Step 1

For the caramel sauce: In a saucepan warm up water with sugar, on a medium heat. Stir until all the sugar melts. Once it melts completely, stop stirring, raise the heat and leave for about 8-9 minutes. It has to change its color to brown. If it turns brown, add cream immediately and start stirring . Stir and heat until it thickens. The sauce is now ready to use. You can store the sauce in the fridge for up to a few weeks.

cups Sugar

cups Water

cups Cream 30% or 36%

Step 2

For serving: Add a scoop of vanilla ice cream in a cup. Brew one shot of espresso in the WMF Perfection coffee machine. Pour the homemade caramel sauce on top and enjoy.

scoops Vanilla ice cream

Shot of freshly brewed espresso