For the Crisps:
Prepare the Apples and Pears.
Wash the apples and pears thoroughly.
Slice them thinly, about 1-2 mm thick, using a mandoline or sharp knife for even slices and put them in the WMF Multi Taste Hot Air Fryer.
Place the apple and pear slices in a single layer in the air fryer basket.
Air fry at 150°C (300°F) for 15-20 minutes, flipping halfway through.
The slices should turn crisp and golden brown.
For the Crisps:
Red apples
Green pears
Step 2
For the Chocolate Cover:
While the slices cool, melt the dark chocolate with coconut oil until smooth.
This can be done using a microwave or double boiler. Dip each apple and pear crisp halfway into the melted chocolate.
Sprinkle almond slices over the chocolate-coated side before it hardens.
Place the chocolate-dipped crisps on baking paper and let them cool in the fridge for about 5 minutes, or until the chocolate hardens.
For the Chocolate Cover:
gDark chocolate, melted
tbsp.Coconut oil, melted
gAlmond slices
Step 3
For Serving:
Once the chocolate is set, transfer the crisps to a bowl or plate and enjoy!