Apple-carrot salad with raisins, honey dressing, nuts, seeds and herbs

15 min
- Preparation 10 min
- Resting 5 min

Ingredients

2 People

0.25 leaves Lettuce
2 Large carrots
1 Granny Smith apple
1 Sweet apple of your choice
50 g Raisins
30 ml White balsamic vinegar
1 Lemon
1 tbsp. Honey
Salt, pepper
10 g Ginger
2 tbsp. Walnut oil
8 Dried apricots
50 g Cahew nuts
25 g Pistachios
Mint or sorrel

Preparation

Step 1

Peel and grate the ginger. Juice the lemons and make a sweet and sour dressing from the juice, ginger, balsamic vinegar, spices and honey.

ml White balsamic vinegar

Lemon

tbsp. Honey

Salt, pepper

g Ginger

Step 2

Lightly roast the cashew nuts and pistachios in the oven or in a frying pan.

g Cahew nuts

g Pistachios

Step 3

Peel and core the carrots and apples and chop them in the salad to go. Season with a little salt and mix gently, then sweat for 5 minutes. Add the raisins and dressing. Roughly pluck the mint and chervil leaves and add to the salad as well. Mix the salad again. Garnish with nuts, herbs and apricots before eating.

leaves Lettuce

Large carrots

Granny Smith apple

Sweet apple of your choice

g Raisins

Dried apricots

g Cahew nuts

g Pistachios

Mint or sorrel