Squeeze the juice from the lemon and mix with the water and vanilla extract in a bowl.
Cut the apples and pears into thin slices and mix with the lemon water.
Lemon
mlWater
tsp.Vanilla extract
Apples
Pears
Step 2
Place the apple and pear slices so they are standing upright on the grill grates with the ridged side facing up and dry in manual mode at 80°C for 4 hours.
Once finished, leave the chips to cool and store in an airtight container.