Asparagus with grilled peach

Name: Asparagus with grilled peach
Prep time: 15 min
Total time: 15 min
Yield: 4 Portions
Ingredients: 0.25 bunch Asparagus (small); 0.25 Peach, ripe; 0.25 Red onion; 0.25 Red pepper; 0.25 slices Of wheat bread

15 min
- Preparation 15 min

Ingredients

4 People

1 bunch Asparagus (small)
1 Peach, ripe
1 Red onion
Sliced almonds
1 Red pepper
Chili flakes
Olive oil
Sea salt
Lemon
1 slices Of wheat bread

Preparation

Step 1

Rinse the asparagus and cut off the tough ends. Cook (roast) the asparagus in a pan until soft and season with salt and chili flakes.

1 bunch Asparagus (small)

Chili flakes

Sea salt

Step 2

Grill the peach and thinly sliced onion in a little olive oil on a grill or in the oven until soft. Roast the almonds in a dry frying pan until golden brown.

1 Peach, ripe

1 Red onion

Sliced almonds

Olive oil

Step 3

Serve everything on a thick, previously grilled slice of bread. Sprinkle with red pepper, salt, lemon juice and drizzle with olive oil.

1 Red pepper

Olive oil

Sea salt

Lemon

1 slices Of wheat bread

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