Remove the rind from the Brie, cut into large cubes and blend in a blender to a creamy paste.
For a savoury version, add grated garlic and paprika powder.
gMature Brie
Of freshly grated garlic
tsp.Paprika powder
Step 2
Drizzle with olive oil and sprinkle with salt flakes.
Serve with vegetable sticks, grissini, crackers or freshly toasted bread.
Fleur de sel
Olive oil
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