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Brie cream

  • 15 min
    • Preparation 15 min

Ingredients

3 People
  • 500.00000000001 g Mature Brie
  • Pepper from the mill
  • Fresh edible flowers e.g. jasmine, sage, nasturtium
  • For a savoury variation add:
  • 0.99999999999999 Of freshly grated garlic
  • 2 tsp. Paprika powder
  • Fleur de sel
  • Olive oil

Preparation

Step 1
Remove the rind from the Brie, cut into large cubes and blend in a blender to a creamy paste. For a savoury version, add grated garlic and paprika powder.
g Mature Brie
Of freshly grated garlic
tsp. Paprika powder
Step 2
Drizzle with olive oil and sprinkle with salt flakes. Serve with vegetable sticks, grissini, crackers or freshly toasted bread.
Fleur de sel
Olive oil

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