Brownie with Vanilla & Cheese Cream

1h 10m
- Preparation 30 min
- Cooking 40 min

WMF Christmas recipe

Ingredients

4 People

For the brownie:
4 Eggs
300 g Brown sugar
130 g Whole milk chocolate coating
200 g Butter
50 g Flour
20 g Cocoa
For the vanilla & cheese cream:
100 g Soft butter
200 g Philadelphia cream cheese
1 Vanilla pod
150 g Powdered sugar
Fresh berries
1 tbsp. Caramel sauce

Preparation

Step 1

For the brownie: Beat the eggs with the brown sugar for approx. 10 minutes in a WMF Profi Plus Food Processor until frothy. Meanwhile, melt the couverture and butter over a bain-marie, stirring constantly.

For the brownie:

Eggs

g Brown sugar

g Whole milk chocolate coating

g Butter

Step 2

In a bowl mix the flour and cocoa together so that there are no lumps. Set the WMF Profi Plus food processor to half speed and slowly stir the melted couverture into the egg mixture. Slowly stir the melted couverture into the egg mixture. Gradually add the flour and cocoa mixture to the remaining mixture.

g Flour

g Cocoa

Step 3

Line the WMF Multi Taste Hot Air Fryer with baking paper, place the mixture and bake at 170°c for 40 minutes. Once baked, remove the drawers from the air fryer and allow the brownie to cool completely.

Step 4

For the cream cheese vanilla cream: Beat the butter at room temperature with the powdered sugar in the WMF Profi Plus food processor at the highest speed for approx. 10 minutes until foamy. Now add the cream cheese and the seeds of a vanilla pod and beat for a further 3 mins at medium speed. Pour the finished cream into a piping bag and set aside.

For the vanilla & cheese cream:

g Soft butter

g Philadelphia cream cheese

Vanilla pod

Step 5

For serving: Cut the fully cooled brownie into evenly sized pieces and drizzle with the cream cheese and vanilla cream. Decorate as desired with caramel sauce or powdered sugar and fresh berries.

g Powdered sugar

Fresh berries

tbsp. Caramel sauce