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Carrot Fries with Carrot Top Pesto
-
30 min
-
- Preparation 10 min
- Resting 20 min
Recipe for Multi Taste Hot Air Fryer
Preparation
Step 1
For the Carrot Fries:
Preheat the WMF Multi Taste Hot Air Fryer to 200°C (390°F).
Step 2
In a bowl, toss the carrot fries with olive oil and chili flakes until evenly coated.
For the Carrot Fries:
Carrots, cut into fries
tbsp.
Olive oil
tbsp.
Chili flakes
Step 3
Place the carrot fries in the air fryer basket in a single layer, working in batches if necessary.
Step 4
Air fry for 10-12 minutes, shaking the basket halfway through, until the carrots are golden and tender.
Step 5
After cooking, toss the fries with the grated garlic while still warm.
Garlic (to add after cooking)
Step 6
For the Carrot Top Pesto:
In a food processor, combine the carrot tops, chili, garlic cloves, cashews, and salt.
For the Carrot Top Pesto:
cups
Carrot tops, washed and roughly chopped
Medium chili with seeds
Fresh garlic cloves
g
Cashews
tsp.
Salt
Step 7
Pulse until the ingredients are finely chopped.
Step 8
With the motor running, slowly add olive oil until the pesto reaches your desired consistency.
Adjust salt to taste.
Step 9
For Serving:
Serve the carrot fries warm with the carrot top pesto on the side for dipping or drizzling over the fries.
You might want to complete with
Gourmet Kitchen Bowl Ø 20 cm
€32.99
Incl. 19% VAT |
excl. shipping cost
