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Chocolate & Avocado Mousse

  • 30 min
    • Preparation 10 min
    • Resting 20 min

Ingredients

4 People
  • For the chocolate mousse:
  • 4 Medium avocados
  • 3 tbsp. Maple syrup
  • 25 g Cocoa powder
  • 2 tbsp. Coconut oil
  • Of half of organic or well washed orange
  • 5 Pitted dates
  • 60 ml Plant-based milk (soy)
  • For serving:
  • Of half of organic or well washed orange
  • 20 g Grated dark chocolate

Preparation

Step 1
For the chocolate & avocado mousse: Remove the seed from each avocado. In a food processor add the avocado flesh using a spoon to reduce the waste scrapping the avocado. Then, add the maple syrup, coconut oil, cocoa powder and plant-based milk. Keep a bit of the plant-based milk in case needed for later use. Grate the zest of half an orange directly on top of the mixture and add in the dates as well. Close the food processor and blend for 5 minutes or until the texture is creamy with no solid parts. If the mixture is too dense, liquify with a dash of plant-based milk. Pour the final mixture to smaller bowls and keep them for 20 min. in the fridge.Another option would be to make this recipe one day in advance before serving and keep the mousse in the fridge overnight.
Medium avocados
tbsp. Maple syrup
g Cocoa powder
tbsp. Coconut oil
Of half of organic or well washed orange
Pitted dates
ml Plant-based milk (soy)
Step 2
For serving: Before serving grate dark chocolate on top of each mousse bowl. Using the rest of the orange peel zest a generous amount on each bowl and enjoy.
Of half of organic or well washed orange
g Grated dark chocolate

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