Cinnamon Rolls

2h 10m
- Preparation 30 min
- Resting 1h 20m
- Cooking 20 min

Recipe for WMF KITCHENminis Kitchen Machine One for all edition

Ingredients

6 People

For the Dough:
500 g Flour
14 g Instant yeast
250 ml Milk
50 g Sugar
1 Egg
2 Egg yolks
1 Salt
For the Filling:
60 g Soft butter
3 tbsp. Cinnamon
100 g Cane sugar
For the Frosting:
79.999999999998 g Powdered sugar
3 tbsp. Lemon juice

Preparation

Step 1

In the bowl of a stand mixer, mix flour with yeast. Add warm milk (~ 40 C), sugar, egg yolks, salt, and start kneading. Continue for around 10 minutes at a low speed. Cover with plastic wrap or a kitchen towel and leave the dough in a warm place for an hour, or until it doubles its size.

For the Dough:

g Flour

g Instant yeast

ml Milk

g Sugar

Egg

Egg yolks

Salt

Step 2

Transfer the dough on a countertop and knead with your hand for a minute. Divide into 2 parts and roll out each part into a square (approx. 30x30cm). Spread each part with soft butter and sprinkle with a mixture of cinnamon and sugar. Tightly roll the dough up. Cut 2-3cm sections and transfer into a baking pan. Then, cover with a plastic wrap or a kitchen towel for about 20 minutes. In the meantime, preheat an oven to 180 C. Bake for 20 – 25 minutes.

For the Filling:

g Soft butter

tbsp. Cinnamon

g Cane sugar

Step 3

Once it cools down prepare the frosting by mixing powdered sugar with lemon juice. Pour it on your cinnamon rolls. You can use a spatula to cover every bun with frosting.

For the Frosting:

g Powdered sugar

tbsp. Lemon juice