Classic Cheeseburger

2h 15m
- Preparation 45 min
- Resting 1h
- Cooking 30 min

WMF recipe for Urban Master Grill

Ingredients

4 People

For the buns:
150 ml Whole milk
0.5 cubes Yeast (42g each)
1 tbsp. Sugar
250 g Flour (type 550)
40 g Butter
2 Eggs
A little salt
grains Some sesame
For the patties:
600 g Minced beef
4 tbsp. Olive oil
1 tsp. Salt
1 tsp. Black pepper
1 tsp. Garlic powder
A little chili powder
For the topping:
2 Vine tomatoes
1 Red onion
4 Gherkins
1 Romaine lettuce heart
1 stalks Spring onion
4 slices Cheddar
4 tbsp. Burger sauce of your choice
8 slices Breakfast bacon (optional)

Preparation

Step 1

Preheat the oven to 200 °C with top/bottom heat.

Step 2

To make the bun dough, heat the milk in a pan, dissolve the yeast in it and add a pinch of salt and sugar. Place the flour in a bowl, pour in the yeast and milk, cover and leave to rest briefly. Meanwhile, melt the butter, mix with an egg and a pinch of salt and add to the dough.

For the buns:

ml Whole milk

cubes Yeast (42g each)

tbsp. Sugar

g Flour (type 550)

g Butter

Eggs

A little salt

grains Some sesame

Step 3

Knead the dough thoroughly for about 10 minutes, cover and leave to rise in a warm place for 30 minutes. Then knead again briefly and form four balls of the same size. Place them on a baking tray lined with baking paper. Separate an egg, whisk the egg yolk with a pinch of salt, brush the dough balls with it and sprinkle with sesame seeds. Leave to rise for another 30 minutes and then bake in the oven for 10-12 minutes.

Eggs

A little salt

grains Some sesame

Step 4

In the meantime, wash the tomatoes, peel the onion, clean the spring onion and cut everything into slices or rings. Drain the cucumbers, wash and spin-dry the lettuce.

For the topping:

Vine tomatoes

Red onion

Gherkins

Romaine lettuce heart

stalks Spring onion

Step 5

For the patties, mix the mince with olive oil and spices. Divide the mixture into four equal portions, shape into patties and grill on the WMF Urban Masters grill for about three minutes on each side. Alternatively, the patties can also be fried in a non-stick grill pan without fat.

For the patties:

g Minced beef

tbsp. Olive oil

tsp. Salt

tsp. Black pepper

tsp. Garlic powder

A little chili powder

Step 6

After turning the patties for the first time, top each fried side with a slice of cheddar. Optionally, fry the bacon on the grill or in a non-stick frying pan until crispy. Cut the freshly baked buns in half, spread with burger sauce and top with tomatoes, lettuce, onions, gherkins and spring onion. Place the patty with bacon on top - et voilà!

slices Cheddar

tbsp. Burger sauce of your choice

slices Breakfast bacon (optional)