Cod marinated in miso with apple, radish and chive oil

1h 10m
- Preparation 15 min
- Resting 30 min
- Cooking 25 min

Recipe for Multi Taste Air Fryer

Ingredients

4 People

150 g Cod fillets per portion
15 g Mirin (Japanese rice wine)
10 g Soy sauce
10 g Honey
0.5 tsp. Fresh ginger
400 g Apples (peeled and cored)
1 tbsp. Butter
0.5 Juice of half a lemon
30 g Fresh chives
50 g Neutral vegetable oil (e.g. rapeseed oil)
8 Radishes
Rice vinegar
Sugar
Salt
Cress or pea sprouts

Preparation

Step 1

In a bowl, mix the miso paste, mirin, soy sauce, honey and grated ginger well. Place the cod fillets in the marinade, rub in well and leave to marinate for at least 30 minutes (or up to 2 hours) in the fridge.

g Cod fillets per portion

g Mirin (Japanese rice wine)

g Soy sauce

g Honey

tsp. Fresh ginger

Step 2

Peel and core the apples and cut into small pieces. Cook the apple pieces in a pan with a little water, butter, salt and lemon juice for approx. 10-15 minutes until soft. Blend the apples to a smooth purée using a hand blender. Optionally season with sugar and pass through a sieve.

g Apples (peeled and cored)

tbsp. Butter

Juice of half a lemon

Step 3

Roughly chop the chives and puree in a blender with the oil and a pinch of salt until the oil is smooth. Puree until the oil turns a bright green color. Filter the oil through a fine sieve or cloth to obtain a clear green liquid.

g Fresh chives

g Neutral vegetable oil (e.g. rapeseed oil)

Salt

Step 4

Quarter the radishes and marinate with rice vinegar, sugar and a pinch of salt. Leave to stand.

Radishes

Rice vinegar

Sugar

Salt

Step 5

Preheat the Multi Taste Air Fryer to 180 °C. Remove the cod fillets from the marinade (wipe off any excess marinade) and place on a baking paper in the Air Fryer. Cook for about 8-10 minutes until the fish is tender and slightly translucent.

Step 6

Use raw apple slices, radishes and sprouts to garnish the dish.

Radishes

Cress or pea sprouts