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Coffee Mojito

  • 10 min
    • Preparation 10 min

Ingredients

1 People
  • 1 handful Mint leaves
  • 1 Double espresso or coffee
  • Ice cubes
  • 2 tsp. Cane sugar
  • Almond milk, coconut milk, cow's milk (based on preference)
  • 1.5 cl Coconut Rum

Preparation

Step 1
Pluck a handful of mint leaves from the stem and place in a glass tumbler. Crush the mint leaves with a bar pestle to release their full aroma.
handful Mint leaves
Step 2
Pour a double espresso into the glass. Meanwhile, prepare another glass tumbler with ice cubes.
Double espresso or coffee
Ice cubes
Step 3
When the espresso is ready, stir everything until the sugar has dissolved. Then pour the liquid into the glass with the ice cubes and top up with your preferred milk.
tsp. Cane sugar
Almond milk, coconut milk, cow's milk (based on preference)
Step 4
Add the coconut rum and garnish with a sprig of mint. Cheers!
cl Coconut Rum
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