Creamy beans & peas stew with herbs & radishes

30 min
- Preparation 20 min
- Cooking 10 min

Recipe for WMF Aromatic cookware

Ingredients

4 People

1 Onion
1 Garlic
1 tsp. Chili
2 tbsp. Olive oil
400 g Giant white beans, drained
200 ml Water
1 Bay leaf
400 g Spinach
100 g Peas, blanched
1 Organic lemon
Salt
50 g Pine nuts
4 Radishes
1 pkg. Red radishes Cress
Dill

Preparation

Step 1

OUR WMF TIP IN ADVANCE: The special alloy of the Fusiontec Aromatic pot ensures even heat distribution. This prevents burning and ensures a perfect consistency and harmonious blending of flavors.

Step 2

First, finely dice the onion and garlic and sauté them with chili powder in olive oil. Add the drained beans, water, and bay leaf, and let it simmer for 10 minutes.

Onion

Garlic

tsp. Chili

tbsp. Olive oil

g Giant white beans, drained

ml Water

Bay leaf

Step 3

Now blanch the spinach and peas. Process the spinach into a puree in a blender with some cooking water. Stir the spinach puree and peas into the beans and season with lemon juice, lemon zest, and salt.

g Spinach

g Peas, blanched

Organic lemon

Salt

Step 4

Roast the pine nuts in a pan without fat. Thinly slice the radishes.

g Pine nuts

Radishes

Step 5

Finally, arrange the beans on a plate and garnish with pine nuts, radishes, cress, and dill.

pkg. Red radishes Cress

Dill