Crispy Cauliflower Bites with Gochujang Glaze

Ingredients

• For the Cauliflower Bites:
• 1
  Small head cauliflower
• 120 g
  All-purpose flour
• 250 ml
  Almond milk
• 1 tsp.
  Garlic powder
• 0.5 tsp.
  Salt
• 60 g
  Breadcrumbs
• For the Gochujang Glaze:
• 1
  Garlic, minced
• 1 tsp.
  Fresh ginger, grated
• 0.25 cups
  Soy sauce
• 1 tbsp.
  Maple syrup or sweetener of choice
• 1 tbsp.
  Sesame oil
• 1 tbsp.
  Rice vinegar
• 2 tbsp.
  Gochujang paste
• 1 tbsp.
  Sriracha
• For the Topping:
• 1 tsp.
  Sesame seeds
• 2 tbsp.
  Spring onions