Crispy Chicken Burger

30 min
- Preparation 20 min
- Cooking 10 min

WMF Urban Master Grill

Ingredients

4 People

For the patties:
100 g Unsweetened cornflakes
4 tbsp. Flour
2 Eggs
Salt
Chili powder
Garlic powder
600 g Chicken breast
4 tbsp. Vegetable oil
For the burgers:
4 Burger buns
8 leaves Lettuce
2 Vine tomatoes
1 Red onion
Mayonnaise
BBQ sauce of your choice

Preparation

Step 1

Place the cornflakes in a cling bag and crush with a rolling pin. Alternatively, a glass bottle can also be used.

For the patties:

g Unsweetened cornflakes

Step 2

Prepare three plates: Fill one of each with flour, cornflakes crumbs and eggs. Add a little salt, chili powder and garlic powder to the egg and whisk together.

tbsp. Flour

Eggs

Salt

Chili powder

Garlic powder

Step 3

Then coat the chicken breast. First dredge the chicken in the flour, then in the egg mixture and coat with the cornflakes.

g Chicken breast

Step 4

Heat the oil in a cast-iron pan, add the chicken and cook over a medium heat on the grill or stove. Bake the chicken until the core temperature is around 72 °C. A meat thermometer can be helpful here.

tbsp. Vegetable oil

Step 5

Meanwhile, cut the burger buns in half and toast briefly in the WMF Urban Master Grill oven. Rinse and dry the lettuce, cut the tomatoes and onions into thin slices or rings.

For the burgers:

Burger buns

leaves Lettuce

Vine tomatoes

Red onion

Step 6

Then spread mayonnaise on the bottom half of the bun, top with lettuce leaves, tomatoes and patty. Top with a BBQ sauce of your choice and place the top half on top.

Mayonnaise

BBQ sauce of your choice