Crispy teriyaki tofu with colourful vegetables and jasmine rice

48 min
- Preparation 20 min
- Cooking 28 min

Recipe recommendation for WMF Multi Taste Hot Air Fryer

Ingredients

2 People

400 g Firm tofu
3 tbsp. Cornstarch
20 ml Sesame oil
1 tbsp. Sesame seeds
Salt
1 Red pepper
1 bunch Of spring onions
2 Garlic
2 tsp. Ginger
Neutral vegetable oil
20 ml Maple syrup (or agave syrup)
20 ml Low-sodium soy sauce
20 ml Oyster or vegetarian oyster sauce
1 Star anise
120 g Jasmine rice
200 g Edamame seeds

Preparation

Step 1

Press the tofu lightly on a paper towel to absorb the moisture and dice into approximately 1.5 cm cubes. Mix the tofu cubes in a bowl with a bit of cornstarch, a generous pinch of salt, sesame seeds and sesame oil. Spread on the grill rack and bake on the nuggets function for 18 minutes until crispy.

g Firm tofu

tbsp. Cornstarch

ml Sesame oil

tbsp. Sesame seeds

Salt

Step 2

In the meantime, wash the peppers, remove the stem and core and cut into strips. Cut the spring onions into approximately 2 cm slices and set aside. Peel and finely dice the garlic and ginger and sauté in a pot heated with a little vegetable oil. Deglaze with the soy sauce, maple syrup and oyster sauce.

Red pepper

bunch Of spring onions

Garlic

tsp. Ginger

Neutral vegetable oil

ml Maple syrup (or agave syrup)

ml Low-sodium soy sauce

ml Oyster or vegetarian oyster sauce

Step 3

Mix a little cornstarch with cold water and add to the pot together with the star anise. Allow to simmer on low heat for 5 minutes. Prepare the rice according to the package instructions.

Star anise

g Jasmine rice

Step 4

Transfer the baked tofu from the hot air fryer to a plate. Add the peppers and leeks to the basket and roast in manual mode at 200°C for 10 minutes. Add the edamame 2 minutes before the end of the cooking time. Serve the rice in bowls, topped with vegetables and tofu and drizzle with the teriyaki sauce.

g Edamame seeds