Duck breast with radicchio, beet and orange

Name: Duck breast with radicchio, beet and orange
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 30 min
Yield: 2 Portions
Ingredients: 1 Duck breast fillets; 1 Cooked beets (vacuum-packed or freshly cooked); 0.5 tbsp. Olive oil; 0.5 tsp. Thyme leaves (fresh or dried); 0.5 tsp. Honey; 1 tsp. Soy sauce; 0.5 Small radicchio (approx. 200 g), cut into quarters; 0.5 tbsp. Butter; 0.5 tbsp. Maple syrup or honey; 75ml ml Orange juice; 25g g Walnuts; 0.5 tsp. Honey

1h 30m
- Preparation 30 min
- Resting 5 min
- Cooking 55 min

Recipe for Multi Taste Air Fryer

Ingredients

2 People

2 Duck breast fillets
Salt & Pepper
2 Cooked beets (vacuum-packed or freshly cooked)
1 tbsp. Olive oil
1 tsp. Thyme leaves (fresh or dried)
1 tsp. Honey
2 tsp. Soy sauce
1 Small radicchio (approx. 200 g), cut into quarters
1 tbsp. Butter
1 tbsp. Maple syrup or honey
150 ml Orange juice
50 g Walnuts
1 tsp. Honey
Sea salt

Preparation

Step 1

Score the skin of the duck breast fillets in a diamond shape (take care not to cut into the flesh). Rub with salt and pepper. Leave the duck breast open on the meat side in the fridge.

2 Duck breast fillets

Salt & Pepper

Step 2

Cut the cooked beet into wedges. Mix in a bowl with olive oil, salt, pepper and thyme.

Salt & Pepper

2 Cooked beets (vacuum-packed or freshly cooked)

1 tbsp. Olive oil

1 tsp. Thyme leaves (fresh or dried)

Step 3

Place the mix on a tray or in the basket of the Multi Taste Air Fryer. Roast at 190 °C for 10-12 minutes until lightly caramelized.

Step 4

Cook the duck breast on the skin side in the Air Fryer at 200 °C for 15-18 minutes. After halfway through, turn the duck breast. For a pink result, set for a core temperature of 53-57 °C.

Step 5

After cooking, brush the skin side with a mixture of honey and soy sauce, and caramelize for a further 2-3 minutes at 220 °C.

1 tsp. Honey

2 tsp. Soy sauce

Step 6

Pour all the juices from the duck breast into a saucepan and add 2 tbsp. soy sauce and 100 ml orange juice.

150 ml Orange juice

Step 7

Pass the thickened sauce through a sieve and thicken slightly with a little cornflour. Optionally, stir in 1 tbsp butter.

1 tbsp. Butter

Step 8

Leave the duck breast to rest for 5 minutes before slicing.