Grandma's Cheesecake

2h
- Preparation 20 min
- Resting 10 min
- Cooking 1h 30m

Ingredients

8 People

For the shortcrust pastry:
270 g Flour
100 g Sugar
100 g Soft butter
1 Pkg. vanilla sugar
2 Eggs
1 tsp. Baking powder
Salt
For the filling:
500 ml Milk
2 Pkg. vanilla pudding powder
1 kg Low-fat quark
200 g Sugar
2 Eggs (size M)
1 Vanilla pod
2 tsp. Lemon zest
125 ml Neutral cooking oil

Preparation

Step 1

Preheat the oven to 170°C top/bottom heat and grease a springform pan up to the rim.

Step 2

Mix the flour with the baking powder, eggs, sugar, vanilla sugar and salt, add the butter and knead everything into a smooth dough. Then press the dough evenly into the springform pan to create a thin base. The dough should reach just below the edge. Prick the base several times with a fork.

For the shortcrust pastry:

g Flour

g Sugar

g Soft butter

Pkg. vanilla sugar

Eggs

tsp. Baking powder

Salt

Step 3

For the filling, mix the custard powder with 100 ml milk until smooth, mix the quark with the sugar and eggs in a large bowl. Cut the vanilla pod in half lengthways, scrape out the seeds and add to the quark along with the lemon zest and custard powder mixture. Stir in the rest of the milk and the oil and mix well. Mix the ingredients for at least 4 minutes to form a homogeneous mixture. If the mixture is stirred for too short a time, the oil may settle during baking.

For the filling:

ml Milk

Pkg. vanilla pudding powder

kg Low-fat quark

g Sugar

Eggs (size M)

Vanilla pod

tsp. Lemon zest

ml Neutral cooking oil

Step 4

Pour the liquid quark mixture into the cake tin, bake at 170 °C top/bottom heat for about 90 minutes and leave to cool in the oven. Grandma's cheesecake can be served warm or cold.