Grandma's Cheesecake

Name: Grandma's Cheesecake
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8 Portions
Ingredients: 33.75g g Flour; 12.5g g Sugar; 12.5g g Soft butter; 0.125 Pkg. vanilla sugar; 0.25 Eggs; 0.125 tsp. Baking powder; 62.5ml ml Milk; 0.25 Pkg. vanilla pudding powder; 0.125kg kg Low-fat quark; 25g g Sugar; 0.25 Eggs (size M); 0.125 Vanilla pod; 0.25 tsp. Lemon zest; 15.625ml ml Neutral cooking oil

2h
- Preparation 20 min
- Resting 10 min
- Cooking 1h 30m

Ingredients

8 People

For the shortcrust pastry:
270 g Flour
100 g Sugar
100 g Soft butter
1 Pkg. vanilla sugar
2 Eggs
1 tsp. Baking powder
Salt
For the filling:
500 ml Milk
2 Pkg. vanilla pudding powder
1 kg Low-fat quark
200 g Sugar
2 Eggs (size M)
1 Vanilla pod
2 tsp. Lemon zest
125 ml Neutral cooking oil

Preparation

Step 1

Preheat the oven to 170°C top/bottom heat and grease a springform pan up to the rim.

Step 2

Mix the flour with the baking powder, eggs, sugar, vanilla sugar and salt, add the butter and knead everything into a smooth dough. Then press the dough evenly into the springform pan to create a thin base. The dough should reach just below the edge. Prick the base several times with a fork.

For the shortcrust pastry:

270 g Flour

100 g Sugar

100 g Soft butter

1 Pkg. vanilla sugar

2 Eggs

1 tsp. Baking powder

Salt

Step 3

For the filling, mix the custard powder with 100 ml milk until smooth, mix the quark with the sugar and eggs in a large bowl. Cut the vanilla pod in half lengthways, scrape out the seeds and add to the quark along with the lemon zest and custard powder mixture. Stir in the rest of the milk and the oil and mix well. Mix the ingredients for at least 4 minutes to form a homogeneous mixture. If the mixture is stirred for too short a time, the oil may settle during baking.

For the filling:

500 ml Milk

2 Pkg. vanilla pudding powder

1 kg Low-fat quark

200 g Sugar

2 Eggs (size M)

1 Vanilla pod

2 tsp. Lemon zest

125 ml Neutral cooking oil

Step 4

Pour the liquid quark mixture into the cake tin, bake at 170 °C top/bottom heat for about 90 minutes and leave to cool in the oven. Grandma's cheesecake can be served warm or cold.

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