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Grandma's Marble Cake

  • 1h 30m
    • Preparation 15 min
    • Resting 30 min
    • Cooking 45 min

Ingredients

8 People
  • 250 g Soft butter
  • 200 g Sugar
  • 1 Pkg. vanilla sugar
  • 5 Eggs
  • 1 tsp. Baking powder
  • 1 Salt
  • 200 ml Milk or cream
  • 280 g Flour
  • 2 tsp. Baking powder
  • 1 Salt
  • 200 g Dark chocolate
  • 1 tbsp. Cocoa
  • Powdered sugar for dusting

Preparation

Step 1
Preheat the oven to 180 °C top/bottom heat and grease the bundform pan well.
Step 2
Melt 100 g of the dark chocolate over a hot water bath, roughly chop the remaining chocolate.
g Dark chocolate
Step 3
Cream the butter with the sugar and vanilla sugar. Add the eggs one at a time and mix in for 30 seconds at a time.
g Soft butter
g Sugar
Pkg. vanilla sugar
Eggs
Salt
Step 4
Stir in 150 ml milk or cream.
ml Milk or cream
Step 5
Mix the baking powder and salt into the flour and add to the liquid ingredients, stirring until a dough forms. Pour half of the batter into the bundt cake tin.
tsp. Baking powder
Salt
Step 6
Stir the melted chocolate, remaining milk/cream and cocoa into the other half of the batter and fold in the chopped chocolate.
Step 7
Pour the dark dough onto the light dough. Marble with a fork and bake at 180 °C for 45-50 minutes.
Step 8
Leave the marble cake to cool, turn out and dust with powdered sugar.
Powdered sugar for dusting
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