Green Curry Pea Soup

20 min
- Preparation 5 min
- Cooking 15 min

Recipe for WMF stick blender or Food processor

Ingredients

4 People

1 Red onion
2 Garlic
600 g Frozen peas
2 tbsp. Thai green curry paste
4 tbsp. Coconut milk
400 ml Water
Salt & pepper for season
1 Lime
Coconut milk to flavour
Toppings of choice: green chilis, coriander, coconut flakes

Preparation

Step 1

Dice the onion and fry in a large saucepan with some oil – you can use coconut oil or any oil of your choice. Then add crushed garlic and fry until soft.

Red onion

Garlic

Step 2

Add the peas, green curry paste, coconut milk and water. Bring this to a gentle simmer and leave for about 5 minutes until hot.

g Frozen peas

tbsp. Thai green curry paste

ml Water

Step 3

Using a hand blender or food processor mix everything until the soup is smooth. Taste and season with salt and pepper and add lime juice. If you find that it is too spicy you can add some extra coconut milk.

Salt & pepper for season

Lime

Coconut milk to flavour

Step 4

Serve and top with some fresh green chilli, coriander, coconut flakes and a drizzle of coconut milk.

Toppings of choice: green chilis, coriander, coconut flakes