PT0H00MPT0H15MRecipe for Fusiontec Aromatic Soup PotPT0H15M
Recipe for Fusiontec Aromatic Soup Pot
Preparation
Step 1
For the Soup:
Heat olive oil and butter in a large pot over medium heat. Add the onion and garlic and sauté for about 5 minutes until soft. Then, mix in the asparagus pieces and cook for another 5 minutes.
Finally, add the peas and vegetable broth. Bring to a boil, then reduce the heat and let simmer for 10-15 minutes until the vegetables are soft.
tbsp.Olive oil
tbsp.Butter
Onion, finely chopped
Garlic, minced
gGreen asparagus, cut into 2.5 cm pieces
gGreen peas (fresh or frozen)
lVegetable broth
Step 2
Remove some asparagus tips and peas during the cooking process to use them as garnish for the soup. (optional)
Use an immersion blender to puree the soup until smooth.
Season with salt, pepper, dill, and lemon juice.
Salt and pepper to taste
tbsp.Fresh dill, chopped
Juice of 1/5 lemon
Step 3
For the Poached Eggs:
Bring a pot of water and white wine vinegar to a gentle simmer. Crack one egg into a small bowl and carefully slide it into the water.
Eggs
tbsp.White wine vinegar
Step 4
Poach for 3 minutes, then remove with a slotted spoon and drain on a paper towel.
Repeat with the remaining eggs.
Step 5
For serving:
Pour the soup into bowls. Place carefully a poached egg on top of each serving.
Garnish with fresh chervil, dill or parsley. Sprinkle with grated Parmesan if desired. Add the lemon slice as a final touch and enjoy.