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Grilled avocado

  • 20 min
    • Preparation 10 min
    • Cooking 10 min

Ingredients

4 People
  • 2 Avocados
  • 300 g Tomatoes
  • 150 g Feta cheese
  • 1 tbsp. Lime juice
  • 2 tbsp. Olive oil
  • Salt
  • Pepper
  • Sugar
  • Chili powder
  • Fresh coriander (optional)

Preparation

Step 1
Wash the tomatoes thoroughly and cut into small cubes. Crumble the feta with your hands.
g Tomatoes
g Feta cheese
Step 2
Mix the tomatoes and feta in a bowl. Whisk the lime juice with the olive oil and add to the mixture. Season with pepper, salt, sugar and chili powder to taste.
tbsp. Lime juice
tbsp. Olive oil
Salt
Pepper
Sugar
Chili powder
Step 3
Halve the avocados, remove the stone and grill with the skin on for about 5-10 minutes.
Avocados
Step 4
Rinse the coriander and serve the grilled avocado halves with the tomato and feta mixture. Garnish with coriander leaves to taste.
Fresh coriander (optional)

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