Hong Kong-Style French Toast with berries and popcorn

Name: Hong Kong-Style French Toast with berries and popcorn
Prep time: 15 min
Total time: 15 min
Yield: 4 Portions
Ingredients: 2 slices Of milk bread or brioche, 1.25 cm thick, crust removed; 1.5 Large eggs; 12.5g g Sugar; 120ml ml Whole milk; 30ml ml Creamy peanut butter; 15ml ml Condensed milk; 25g g Fresh raspberries; 12.5g g Popcorn

15 min
- Preparation 15 min

WMF Fusiontec Multi Pot 22cm Platinum with lid

Ingredients

4 People

For the Toast:
8 slices Of milk bread or brioche, 1.25 cm thick, crust removed
6 Large eggs
50 g Sugar
A pinch of salt
480 ml Whole milk
120 ml Creamy peanut butter
Neutral oil (e.g., vegetable or canola oil) for frying
For Serving:
60 ml Condensed milk
100 g Fresh raspberries
50 g Popcorn

Preparation

Step 1

For the Toast: Preheat the oven to 93°C (200°F). Line a baking sheet with a wire rack. Arrange the bread slices in a single layer on the rack and let them dry in the oven for about 10 minutes, turning once. Transfer to a plate.

slices Of milk bread or brioche, 1.25 cm thick, crust removed

Step 2

To make the egg mixture, in a large bowl, whisk in a large bowl the eggs, sugar, and salt until well combined. Add the milk and whisk again. Lay four slices of bread on a work surface and spread 2 tbsp peanut butter on each. Top with the remaining slices to form sandwiches.

Large eggs

g Sugar

A pinch of salt

ml Whole milk

ml Creamy peanut butter

Step 3

For frying, heat a large pan or wok with oil to 177°C (350°F). Dip each sandwich into the egg mixture, ensuring it is fully coated. Place the soaked sandwich into the hot oil and fry until golden brown, about 2-3 minutes per side. Drain on paper towels.

Neutral oil (e.g., vegetable or canola oil) for frying

Step 4

For Serving: Drizzle with condensed milk. Garnish with fresh raspberries and popcorn and enjoy the toast while warm.

ml Condensed milk

g Fresh raspberries

g Popcorn