Hot gogi cauliflower with kimchi salad

33 min
- Preparation 15 min
- Cooking 18 min

Recipe recommendation for WMF Multi Taste Hot Air Fryer

Ingredients

2 People

1 Cauliflower
Salt
20 ml Sesame oil
150 ml Water
2 tbsp. Cornstarch
1 tsp. Garlic powder
1 Garlic
10 g Ginger
75 ml Honey
20 ml Soy sauce
3.5 tbsp. Gochujang (Korean bean paste)
2 Carrots
3 Stalks spring onions
2 tbsp. Sesame seeds (black & white)
350 g Kimchi
20 ml Roasted sesame oil

Preparation

Step 1

Remove the leaves and stem from the cauliflower and separate the florets. Mix the cornstarch, salt, garlic powder and oil in a bowl and add the florets. Spread the cauliflower florets on the grill of the hot air fryer and roast on the vegetable function for 18 minutes.

Cauliflower

ml Sesame oil

tbsp. Cornstarch

tsp. Garlic powder

Step 2

Meanwhile, peel and finely grate the garlic and ginger, sauté in a pot with a little oil and deglaze with honey, soy sauce and water. Stir in the gochujang paste and simmer for approx. 3 minutes until a thick hot gogi sauce forms. Peel the carrot and cut or grate into fine strips. Slice the spring onions into rings and toast the sesame seeds in a pan without oil until golden brown.

Garlic

g Ginger

ml Honey

ml Soy sauce

tbsp. Gochujang (Korean bean paste)

Carrots

Stalks spring onions

tbsp. Sesame seeds (black & white)

Step 3

Mix the kimchi, carrot, spring onions, sesame seeds and sesame oil in a bowl and season with salt. In a separate bowl, mix the cauliflower with half of the hot gogi sauce and arrange in a dish. Sprinkle the kimchi salad with a few sesame seeds and serve with the remaining sauce.