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Iced latte with rose lavender honey aroma

  • 20 min
    • Preparation 10 min
    • Resting 10 min
Recipe recommendation for WMF Perfection coffee machines

Ingredients

1 People
  • For the rose lavender honey syrup:
  • 0.75 cups Water
  • 0.75 cups Honey
  • 0.25 cups Dried lavender
  • 0.5 cups Dried rosebuds
  • For the iced latte:
  • 1 tbsp. Rose lavender honey syrup
  • 1 Espresso
  • 0.5 cups Whole milk
  • Crushed ice
  • Fresh rose petals or lavender to garnish

Preparation

Step 1
For the rose lavender honey syrup, bring the water, honey, lavender and rosebuds to the boil in a medium-sized pot. Once it starts to boil, stir for 10 seconds, remove from the heat and continue stirring until the honey has dissolved. Leave to cool down completely. Once cool, strain the mixture through a fine-mesh sieve into a container. You can keep the syrup in a sealed container in the refrigerator for up to two weeks.
cups Water
cups Honey
cups Dried lavender
cups Dried rosebuds
Step 2
For the iced latte, pour a tablespoon of the rose lavender honey syrup into a glass and add crushed ice. Pour the espresso over the ice and top up with milk. Stir well to combine the syrup with the espresso and milk. Garnish with a fresh rose petal and/or sprig of lavender, as desired.
tbsp. Rose lavender honey syrup
Espresso
cups Whole milk
Crushed ice
Fresh rose petals or lavender to garnish