Iced latte with rose lavender honey aroma

20 min
- Preparation 10 min
- Resting 10 min

Recipe recommendation for WMF Perfection coffee machines

Ingredients

1 People

For the rose lavender honey syrup:
0.75 cups Water
0.75 cups Honey
0.25 cups Dried lavender
0.5 cups Dried rosebuds
For the iced latte:
1 tbsp. Rose lavender honey syrup
1 Espresso
0.5 cups Whole milk
Crushed ice
Fresh rose petals or lavender to garnish

Preparation

Step 1

For the rose lavender honey syrup, bring the water, honey, lavender and rosebuds to the boil in a medium-sized pot. Once it starts to boil, stir for 10 seconds, remove from the heat and continue stirring until the honey has dissolved. Leave to cool down completely. Once cool, strain the mixture through a fine-mesh sieve into a container. You can keep the syrup in a sealed container in the refrigerator for up to two weeks.

cups Water

cups Honey

cups Dried lavender

cups Dried rosebuds

Step 2

For the iced latte, pour a tablespoon of the rose lavender honey syrup into a glass and add crushed ice. Pour the espresso over the ice and top up with milk. Stir well to combine the syrup with the espresso and milk. Garnish with a fresh rose petal and/or sprig of lavender, as desired.

tbsp. Rose lavender honey syrup

Espresso

cups Whole milk

Crushed ice

Fresh rose petals or lavender to garnish