Iced Lavender Latte

5 min
- Preparation 5 min

Ingredients

2 People

For the syrup:
100 g Sugar
120 ml Water
2 tsp. Dried, edible lavender
2 Sprigs of fresh lavender
1 Vanilla pod, halved
0.5 tsp. Vanilla extract
For the coffee:
170 ml Milk
Ice cubes
2 Espresso shots
2 tsp. Lavender vanilla syrup
Sprigs of fresh lavender

Preparation

Step 1

To make the syrup, place the sugar, water, lavender and vanilla pod in a saucepan and heat over a medium heat. Stir until the sugar dissolves and the mixture begins to simmer.

For the syrup:

g Sugar

ml Water

tsp. Dried, edible lavender

Vanilla pod, halved

Step 2

Boil for one minute, then turn off the heat and remove the pan from the flame. Leave the mixture to cool completely.

Step 3

Then pass the mixture through a fine sieve and stir in the vanilla extract. Store the syrup in a closed container in the fridge.

tsp. Vanilla extract

Step 4

Fill two large glasses with ice cubes, add the milk and syrup and stir well. Then add the espresso shots and stir. Garnish with fresh lavender and serve immediately.

For the coffee:

ml Milk

Ice cubes

Espresso shots

tsp. Lavender vanilla syrup

Sprigs of fresh lavender