Halve the romaine lettuce lengthwise and wash, as well as the wild herb salad and set aside.
Grill the washed and drained lettuce hearts cut side down on the WMF table grill for 2-3 minutes. Marinate the grilled lettuce heart on the plate with the almond dressing and spread the anchovy emulsion over the lettuce heart. Finally, scatter the wild herb salad over the dish.
Romaine lettuce hearts
g
Wild herb salad