Mediterranean Tortelini Salad

35 min
- Preparation 15 min
- Cooking 20 min

Ingredients

4 People

500 g Tortellini
1 Red onion
50 g Pine nuts
200 g Cherry tomatoes
100 g Rocket
100 g Dried tomatoes, preserved in oil
4 tbsp. Oil from the pickled tomatoes
1 tbsp. Olive oil
1 tbsp. Balsamic vinegar
1 Garlic
Salt and Pepper to flavour
1 Sugar
75 g Parmesan cheese

Preparation

Step 1

Cook the tortellini according to the packet instructions, rinse with cold water and mix in a large bowl with olive oil.

g Tortellini

tbsp. Olive oil

Step 2

Next, briefly toast the pine nuts in an ungreased pan until they take on a little color. Halve the cherry tomatoes and cut the sun-dried tomatoes into strips. Wash the rocket thoroughly. Peel the onion and cut into fine rings. Now add the vegetables and pine nuts to the tortellini and mix everything together.

Red onion

g Pine nuts

g Cherry tomatoes

g Rocket

g Dried tomatoes, preserved in oil

Step 3

For the vinaigrette: Finely dice the garlic and mix with the oil from the pickled tomatoes, balsamic vinegar, salt, pepper and a pinch of sugar.

tbsp. Oil from the pickled tomatoes

tbsp. Balsamic vinegar

Garlic

Salt and Pepper to flavour

Sugar