Mexican pozole

40 min
- Preparation 25 min
- Cooking 15 min

Recipe for One Pot Pressure Cooker Perfect / Perfect Premium

Ingredients

4 People

2 Jalapeño peppers or poblano chilies
1 Small onion
4 Garlic
2 Corn cobs
Vegetable oil
2 Green pointed peppers
1.6 l Chicken stock
450 ml Water
2 Chicken legs
5 stalks Fresh oregano
2 Spring onions
1 bunch Of radishes
2 Avocados
1 Can tomatoes
1 bunch Coriander
1 Lime
100 g Tortilla chips
150 g Sour cream
Salt and pepper

Preparation

Step 1

First, roast the jalapeño peppers or poblano chilies on a baking tray under the grill until the skin blisters and turns black. Place the chilies in a plastic bag and leave to rest for 5 minutes. Then peel off the skin, remove the seeds and cut the flesh into small pieces.

Jalapeño peppers or poblano chilies

Step 2

Now peel and dice the onion and garlic, cut the corn kernels off the cob and cut the corn cobs in half. Heat some vegetable oil in the pressure cooker pot and fry the onions until translucent. Add the garlic, peppers and jalapeños and sauté for about 5 minutes.

Small onion

Garlic

Corn cobs

Vegetable oil

Green pointed peppers

Step 3

Then add the chicken stock, water, chicken legs, fresh oregano, corn and corn cobs. Season with salt and black pepper and close the lid. Bring the pressure cooker to the boil on the highest setting and once it reaches cooking setting 1, reduce the temperature and leave to simmer for 15 minutes.

l Chicken stock

ml Water

Chicken legs

stalks Fresh oregano

Salt and pepper

Step 4

In the meantime, wash the radishes and cut into thin slices, slice the spring onions into rings and dice the avocado. Finally, release the steam, open the lid and remove the chicken from the soup. Remove the chicken meat from the bones and cut into bite-sized pieces. Then return the chicken to the soup and discard the corn cobs.

Spring onions

bunch Of radishes

Avocados

Step 5

Season the pozole with salt, pepper and lime juice and arrange in bowls. Garnish with radishes, spring onions and avocado and serve with tortilla chips, sour cream and coriander.

bunch Coriander

Lime

g Tortilla chips

g Sour cream

Salt and pepper