In the meantime, peel and finely grate the garlic clove and mix with the strained tomatoes, oregano and a good pinch of salt. Slice the olives and tomatoes. Roughly tear the basil leaves and grate the mozzarella.
Once done, top each of the roasted eggplant slices like a pizza and bake again on the pizza setting for 7 minutes.
Serve the mini eggplant pizzas warm.
ml
Strained tomatoes
Garlic
tsp.
Oregano
Olives
Cocktail tomatoes
Basil leaves
g
Mozzarella