Miso Butter Fish with Asparagus

Name: Miso Butter Fish with Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 Portions
Ingredients: 187.5g g Asparagus; 0.5 tsp. Vegetable oil; 0.25 Salt; 57.5g g Cod fillet (with or without skin); 1.25 tbsp. Unsalted butter, divided; 0.75 tbsp. White or yellow miso paste; 0.25 tbsp. Sriracha; 0.25 tbsp. Sugar; 0.5 Garlic, grated; 0.25 tsp. Ginger, grated; 0.5 cups Panko (Japanese breadcrumbs)

25 min
- Preparation 10 min
- Cooking 15 min

Recipe for WMF Fusiontec Mineral Frypan 24cm Rose Quartz

Ingredients

4 People

For the Fish and Asparagus:
750 g Asparagus
2 tsp. Vegetable oil
1 Salt
230 g Cod fillet (with or without skin)
5 tbsp. Unsalted butter, divided
3 tbsp. White or yellow miso paste
1 tbsp. Sriracha
1 tbsp. Sugar
2 Garlic, grated
1 tsp. Ginger, grated
2 cups Panko (Japanese breadcrumbs)
For serving:
Herbs of your Choice

Preparation

Step 1

For the Fish and Asparagus: Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper or aluminum foil. Wash the asparagus and trim the woody ends. Cut into 5 cm (2-inch) pieces and place on the prepared baking sheet. Season with salt and toss with vegetable oil.

g Asparagus

tsp. Vegetable oil

Salt

Step 2

Pat the cod fillet dry with a paper towel and place it skin-side down on the baking sheet next to the asparagus. For the miso butter mix in a bowl 4 tbsp melted butter, miso paste, Sriracha, sugar, grated garlic, and ginger until smooth.

g Cod fillet (with or without skin)

tbsp. Unsalted butter, divided

tbsp. White or yellow miso paste

tbsp. Sriracha

tbsp. Sugar

Garlic, grated

tsp. Ginger, grated

Step 3

In a separate bowl, mix the remaining 1 tbsp melted butter with Panko until evenly coated. Spread the miso butter mixture evenly over the fish fillets. Then, sprinkle the Panko mixture evenly over the miso-coated fish fillets and gently press it down.

cups Panko (Japanese breadcrumbs)

Step 4

Place the baking sheet in the preheated oven and bake for about 15 minutes until the fish is cooked through and the Panko crust is golden brown

Step 5

For serving: Serve the miso butter fish alongside the roasted asparagus, at some Herbs if you want.

Herbs of your Choice