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Mustard Dip with Honey & Curry

  • 2h 05m
    • Preparation 5 min
    • Resting 2h

Ingredients

4 People
  • 3 tbsp. Spicy mustard
  • 1 tsp. Curry powder
  • 100 g Honey
  • 125 ml Sour cream
  • Salt and Pepper to flavour

Preparation

Step 1
Mix all the ingredients together thoroughly in a bowl, then place in the fridge and serve cold.
tbsp. Spicy mustard
tsp. Curry powder
g Honey
ml Sour cream
Salt and Pepper to flavour
Step 2
Excellent with chicken and vegetables, but also with many other types of meat, fish and seafood.

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