One pot pasta

25 min
- Preparation 15 min
- Cooking 10 min

Recipe for One Pot Pressure Cooker Perfect / Perfect Premium

Ingredients

2 People

2 Garlic
Olive oil
4 cl Vodka (optional)
400 ml Chopped tomatoes from the tin
200 ml Cream
500 ml Water
Salt and pepper for seasoning
1 tsp. Chili flakes
1 tsp. Sugar
70 g Parmesan cheese, freshly grated
25 g Butter
300 g Rigatoni
1 bunch Fresh basil

Preparation

Step 1

Peel and finely dice the shallots and garlic cloves and heat the olive oil in the pressure cooker pot and sauté the shallots and garlic cloves over a medium heat. Optional: Add the vodka and boil down for 1 minute.

Garlic

Olive oil

cl Vodka (optional)

Step 2

Add the tomato chunks, cream, water, salt, chili flakes and sugar and stir well. Add the pasta and mix everything well. Then close the lid and bring to the boil. After it reaches cooking setting 1, reduce the temperature and leave to simmer for 10 minutes.

ml Chopped tomatoes from the tin

ml Cream

ml Water

Salt and pepper for seasoning

tsp. Chili flakes

g Rigatoni

Step 3

Release the steam and open the lid. Stir in half of the grated Parmesan cheese and the butter until the sauce is creamy and the cheese has melted. Divide the one pot pasta between the plates and garnish with additional Parmesan cheese and fresh basil as desired.

g Parmesan cheese, freshly grated

g Butter

bunch Fresh basil