Add the tofu and radish, and fry for another 30 seconds, stirring.
Now add the noodles and mix everything thoroughly.
Add ⅔ of the sauce mixture and mix thoroughly again.
The noodles should become soft, but not mushy.
If necessary, add some of the remaining sauce mixture or a little hot water.
g
Firm tofu
tbsp.
Oil
Shelled prawns (medium-sized)