Peach Melba and Blackberry Coulis

40 min
- Preparation 10 min
- Resting 20 min
- Cooking 10 min

Recipe for Cast Iron

Ingredients

4 People

For the Peach Melba:
4 Peaches
150 ml White wine
100 ml Water
100 g Sugar
1 Lemon peel
0.5 Vanilla bean
For the Blackberry Coulis & Vanilla Ice Cream:
200 g Blackberries
15 g Sugar
15 ml Lemon juice
300 g Vanilla ice cream

Preparation

Step 1

Halve the peaches and remove the stones.

For the Peach Melba:

Peaches

Step 2

In a saucepan, briefly bring water, white wine, sugar, lemon peel, and vanilla bean to a boil. Then add the peaches and let them simmer gently for 6 minutes. Turn off the heat and let them steep for another 10 minutes with the lid closed.

ml White wine

ml Water

g Sugar

Lemon peel

Vanilla bean

Step 3

Set aside some blackberries for garnish. For the blackberry coulis, heat the blackberries with sugar and lemon juice in a saucepan until soft and they can be processed into a thick consistency. Then strain the mixture through a fine sieve to remove the seeds.

For the Blackberry Coulis & Vanilla Ice Cream:

g Blackberries

g Sugar

ml Lemon juice

Step 4

Serve the peaches with blackberry coulis and vanilla ice cream, and garnish with the remaining blackberries.

g Vanilla ice cream