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Petit Four with apple chips

  • 9h 20m
    • Preparation 20 min
    • Resting 9h

Ingredients

4 People
  • 2 Mildly sour apples (e.g. Glockenapfel, Holsteiner Cox)
  • 3 tbsp. Lemon juice
  • 3 tbsp. Maple syrup
  • 1 Chopped chili
  • Salt flakes
  • 2 Avocados
  • 1 Juice and zest of an organic lemon
  • Salt and pepper
  • 100 g Soft white cheese
  • A little pesto
  • Fresh shoots

Preparation

Step 1
Core the apples as desired and slice finely or chop. Marinate with lemon juice and maple syrup, sprinkle with chili and salt flakes, and dry in an automatic dryer for approx. 9 hours.
Mildly sour apples (e.g. Glockenapfel, Holsteiner Cox)
tbsp. Lemon juice
tbsp. Maple syrup
Chopped chili
Salt flakes
Step 2
Mash some of the avocado, leave the rest chunky. Season with the lemon juice and zest, salt and pepper. Mix in the soft white cheese until creamy and refine with pesto.
Avocados
Juice and zest of an organic lemon
Salt and pepper
g Soft white cheese
A little pesto
Step 3
Layer the apple slices alternately with avocado cream, soft white cheese and shoots.
g Soft white cheese
A little pesto
Fresh shoots