PT0H30MPT0H45MRecipe for One Pot Pressure Cooker Perfect / Perfect PremiumPT1H15M
Recipe for One Pot Pressure Cooker Perfect / Perfect Premium
Preparation
Step 1
Cover the soup chicken in the pot with sufficient water.
Add the star anise, cinnamon stick, cloves, black cardamom pods, 2.5 cm pieces of ginger, coriander stems, halved onion, and a little salt.
Close the lid and bring to the boil. Once it reaches cooking level 2, reduce the heat.
Simmer the stock for around 30 minutes until the chicken is tender and it has a strong flavor.
Release the steam, open the lid and ideally let the chicken cool down in the stock.
Then remove the chicken from the stock, detach from the bone and pull into bite-sized pieces.
undefined For the stock:
4 Chicken legs
2 Star anise pods
1 sticksCinnamon
3 Cloves
3 Black cardamom pods (alternatively green cardamom)
1 Ginger
1 bunchCoriander
1 Onion
30 mlFish sauce
undefined Salt, sugar
Step 2
Cook the rice noodles according to the packet instructions, drain and rinse.
Finely slice the spring onions.
undefined For the soup:
200 gRice noodles (pho noodles)
3 Spring onions
Step 3
For the dipping sauce, mix the fish sauce, sugar, lime juice, chopped garlic and chili in a small bowl, adjusting the taste with more sugar or lime juice if necessary.
undefined For the Vietnamese dipping sauce (nuoc cham):
45 mlFish sauce
3 tbsp.Sugar
45 mlLime juice
1 Garlic
1 Red Thai chili
1 Green Thai chili
Step 4
Bring the stock to the boil again and season with fish sauce and sugar.
Meanwhile, divide the prepared rice noodles into soup bowls.
Add the chicken pieces and spring onion rings on top and pour the hot stock over them.
Step 5
Serve the pho gha with the fresh herbs, lime, mung bean sprouts and dipping sauce.
undefined Fresh herbs (such as coriander, mint, and Thai basil)