Plum-Blueberry Cobbler & Ube Ice Cream

20 min
- Preparation 10 min
- Resting 10 min

Recipe for Cast Iron like WMF PermaDur Premium Fry Pan

Ingredients

4 People

200 g Softened butter
8 Plums
200 g Raspberries
200 g Blueberries
150 g Flour
2 tsp. Baking powder
50 g Sugar
125 g Softened butter
Vanilla ice cream, as needed
Creme fraiche, as needed
Ube powder, as needed

Preparation

Step 1

Ube is a purple yam from the Philippines, known for its vibrant color and sweet, slightly nutty flavor. It's often used in Filipino desserts. For the best Ube ice cream, use Ube paste or Ube powder made from cooked and mashed Ube, sugar, and coconut milk. It gives the ice cream its intense color and unique sweet, nutty taste.

Step 2

Preheat the oven to 180°C. Spread the butter in the skillet. Halve the plums and slice them. Mix the plums with the raspberries and blueberries, then spread everything in the buttered skillet.

g Softened butter

Plums

g Raspberries

g Blueberries

Step 3

Quickly mix the flour, baking powder, sugar, and softened butter, then distribute it over the fruit.

g Flour

tsp. Baking powder

g Sugar

g Softened butter

Step 4

Bake the cobbler for 40 minutes at 180°C in the preheated oven.