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Plum, pear and cinnamon compote
-
25 min
-
- Preparation 20 min
- Cooking 5 min
Recipe for One Pot Pressure Cooker Perfect / Perfect Premium
Preparation
Step 1
To begin, peel the pears, quarter, core and cut crosswise into thin wedges.
Wash the plums, halve, pit and cut them into wedges as well.
Line the perforated insert with baking paper and place the fruit on top.
Then mix the sugar with the vanilla pulp and cinnamon and sprinkle over, drizzle with lemon juice and turn gently.
g
Pears
g
Plums or damsons
g
Brown sugar
Vanilla pod
tsp.
Ground cinnamon
Lemon
Step 2
Add the minimum required amount of water to the pressure cooker.
Place the insert bar inside and close the pot.
Heat the pot and once it reaches cooking level 1, cook for 5 minutes.
Release the steam from the pot and then open it.
Remove the insert with the compote and allow to cool.
