Heat the milk, pumpkin puree, cinnamon, ginger, cardamom and sugar in a pot while stirring and add the espresso. Pour into four glasses, garnish with whipped cream and dust with cocoa powder
ml
Milk
tbsp.
Pumpkin puree
tsp.
Cinnamon powder
tsp.
Ginger powder
Cardamom seeds (ground)
tbsp.
Brown sugar (or caster sugar)
Espressos (freshly brewed)
Whipped cream (for garnish)
Cocoa powder (for dusting)