Ratatouille with Mussels & Chervil Salsa

40 min
- Preparation 10 min
- Cooking 30 min

Recipe for Cast Iron like WMF Flavour, 24cm

Ingredients

4 People

1 Yellow zucchini
1 Green zucchini
1 Red bell pepper
1 Eggplant
2 Red onions
Olive oil
1 Tomatoes
1 Organic lemon
2 sprigs Rosemary
2 sprigs Sage
2 sprigs Thyme
1 kg Mussel
12 Raw prawns
1 bunch Chervil
1 Mild green chili pepper
1 Lemon
Salt
Salt and pepper

Preparation

Step 1

Cut the zucchinis, bell pepper, eggplant, and onions into approximately 1 cm cubes and sauté them in a pot with some olive oil.

Yellow zucchini

Green zucchini

Red bell pepper

Eggplant

Red onions

Olive oil

Step 2

Pour the canned tomatoes over the vegetables and add a piece of lemon zest.

Tomatoes

Organic lemon

Step 3

Tie the herbs into a bundle and add them to the vegetables. Season with salt and let it simmer covered for about 15 minutes.

sprigs Rosemary

sprigs Sage

sprigs Thyme

Step 4

Clean the mussels and add them to the pot along with the prawns, then let them cook covered for 5 minutes. TIPP: Before adding the mussels to the Ratatouille, make sure that all the mussels are closed. Discard any mussels that are open or damaged, as they may not be fresh and could affect the taste of the dish.

kg Mussel

Raw prawns

Step 5

Roughly chop the chervil, slice the chili pepper into fine strips, and mix them with the lemon juice to make a salsa. Season with salt.

bunch Chervil

Mild green chili pepper

Lemon

Salt

Step 6

Season the Ratatouille with salt and pepper and serve it with the chervil salsa.

Salt and pepper