Rib eye with Padrón peppers

30 min
- Preparation 5 min
- Resting 15 min
- Cooking 10 min

Recipe for WMF Ultimate Pan

Ingredients

2 People

2 Rib eye steaks
Salt and pepper
Oil for frying
Rosemary
Fresh young garlic
250 g Padrón peppers
Salt
1 Lime

Preparation

Step 1

Preheat the frying pan over a medium heat. Pat the steaks dry with kitchen paper and season with salt and pepper on both sides. Check if the frying pan is hot enough, then add some oil to the frying pan and sear the steaks on both sides.

Rib eye steaks

Salt and pepper

Oil for frying

Step 2

As soon as the steaks have a nice crust, turn the temperature down really low, add the rosemary and garlic and let the steaks rest until a core temperature of around 57°C is reached, to achieve a medium level of doneness. While the steaks are resting in the frying pan on a low heat, turn them occasionally so that they do not overcook on one side and the heat can be evenly distributed throughout the meat. When the steaks are ready, arrange them on plates.

Rosemary

Fresh young garlic

Step 3

Now quickly fry the peppers in a frying pan with oil, season with salt and lime, and serve as a side dish to the steak.

g Padrón peppers

Salt

Lime