Rice pudding with oranges and cardamom

40 min
- Preparation 25 min
- Cooking 15 min

Recipe for One Pot Pressure Cooker Perfect / Perfect Premium

Ingredients

4 People

3 Oranges
4 Cardamom pods
1 l Milk
30 g Butter
40 g Brown sugar (plus a little for sprinkling)
1 Of salt
250 g Round grain rice
100 g Whipped cream

Preparation

Step 1

First, wash an orange in hot water and finely grate the peel. Slightly crush the cardamom pods. Then boil the milk with the butter, sugar, salt, orange zest and cardamom pods in the pressure cooker.

Oranges

Cardamom pods

l Milk

g Butter

g Brown sugar (plus a little for sprinkling)

Of salt

Step 2

Sprinkle in the rice and stir. Close the pot and heat up. Once it reaches cooking level 1, cook for 15 minutes. Allow the pressure cooker to cool down until the valve no longer indicates pressure and then open it. Put the rice in a bowl and let it soak for 5 minutes, stirring occasionally.

g Round grain rice

Step 3

Thickly peel all the oranges so that the white pith is also removed. Fillet the individual segments removing their outer layer. Whip the cream until stiff and remove the cardamom pods from the rice pudding. Finally, fold in the cream and the orange fillets and serve the rice pudding warm or cold, sprinkled with brown sugar.

g Whipped cream